hobart deli

bradleycole was consulted on how the Hobart Deli could redesigned to better maximise front and back of house spaces to increase food production and service efficiency.  We were then engaged to re-design the venue accordingly.

The coffee machine, display fridges and counter area were brought toward the front entrance of the premises, and together with the commercial kitchen lengthened and narrowed to remove excess space, space which was then added to the front of house. The existing front of house seating layout and alfresco dining spaces were again reconfigured to maximise pax and serviceability, and bradleycole reworked of back of house area to maximise food preparation and staff / customer follow.